Maker’s Mark has done something it’s never done before in its 70-plus-year history. The brand famous for its soft, wheated bourbon is branching out with a brand-new style: a wheat whiskey.
If that surprises you, you’re not alone. As someone who’s always kept a bottle of Maker’s on hand, I never expected them to leave the bourbon category. But they have, and the result is something worth paying attention to. It’s called Star Hill Farm Whisky, and it’s a fresh take rooted in tradition with an eye toward the future.
Let’s dive into what makes this release so special.
It’s Not Bourbon — It’s Wheat Whiskey
Unlike Maker’s Mark Bourbon, which features a corn-based mash bill with wheat and malted barley, Star Hill Farm Whisky flips the formula.
This release is a true wheat whiskey, which means it contains at least 51% wheat. Maker’s takes it even further:
- 61% soft red winter wheat
- 20% malted wheat
- 19% malted barley
These grains are split into two distinct mash bills. They’re aged separately for 7 to 8 years and then blended into a final product that’s bottled at 57.35% ABV (114.7 proof). This whiskey is bold, complex, and very different from what you might expect if you’re used to the softer edges of traditional Maker’s Mark.
Aged Without Rotation
One of Maker’s Mark’s signature moves with their bourbon is rotating barrels during aging to promote consistency. Not here.
For Star Hill Farm, the barrels were left in place for the entire aging period. No rotation. This hands-off method lets nature do the work, creating more variation and depth across barrels. It’s a small change with a big impact.
They also used a variety of oak types to bring out a broader range of flavors, showcasing their knowledge of how different woods influence the final product.
Tasting Notes
So how does it taste? Here’s what to expect when you pour a glass:
- Nose: Buttery caramel, golden raisins
- Palate: Honeyed toffee, apple pie spice
- Finish: Toasted pecans and gentle cinnamon warmth
It’s soft yet spicy, with a layered profile that reflects its wheat-forward character. If Maker’s Bourbon is your go-to, this will feel familiar but more adventurous.
A Fresh Bottle Design
One of the first things you’ll notice is the bottle. There’s no red wax.
Instead, Star Hill Farm comes in a modern, wax-free bottle with a sleeker silhouette. It still feels premium, but the design helps set it apart from the rest of the Maker’s Mark lineup. This isn’t just another release — it’s something different, and the packaging makes that clear.
Certified Estate Whiskey
This release carries the Estate Certification label, which means that every grain used was grown on land owned or controlled by Maker’s Mark.
This isn’t just a cool label. It’s part of a larger sustainability push by the brand, including a goal to transition one million acres to regenerative agriculture within the next three years.
For whiskey lovers who care about where their spirits come from and how they’re made, this adds another layer of appeal.
Quick FAQs
Is this a permanent addition?
No, it’s an annual release starting in May 2025. Each year’s version may vary slightly based on the aging barrels and mash bills available.
Where can I buy it?
It will be available in the U.S. and U.K. starting in May 2025, with Australia coming later. You can also find it at the Maker’s Mark distillery in Loretto, Kentucky.
What’s the price?
The MSRP is $100 for a 750ml bottle.
Is it a limited edition?
Quantities may be limited due to the age and estate-grown grain, but this isn’t a one-and-done release.
How is it different from regular Maker’s Mark?
Traditional Maker’s is a wheated bourbon made with corn. Star Hill Farm is wheat whiskey with a much higher wheat content and no corn at all. The flavor is nuttier, spicier, and a bit more daring.
Final Thoughts
It’s always exciting to see a legacy brand step outside its comfort zone, especially when it does so with care and intention.
Star Hill Farm Whisky isn’t a novelty. It’s a well-crafted spirit that reflects everything Maker’s does well, with a fresh twist for those who want to explore something beyond bourbon.
If you’re curious about wheat whiskey or just want to try something new from a brand you trust, this bottle is absolutely worth a look.
Cheers to trying something different — and to the next chapter in Maker’s story.
About Jim
Jim is the creator of Dram Discoveries, a blog dedicated to exploring and celebrating the world of whiskey. With over six years of experience, he combines a passion for whiskey’s craft and culture with a love for connecting enthusiasts through tastings, stories, and shared discoveries. For Jim, whiskey is more than a drink—it’s a journey of camaraderie, learning, and lifelong appreciation.
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This was a fascinating read! I had no idea Maker’s Mark was venturing into wheat whiskey with their Star Hill Farm release. The blend of mashbills and focus on regenerative agriculture is truly innovative. I’m curious, how do you think this new expression compares in flavor profile to their classic bourbon? Also, do you believe this move will influence other distilleries to explore similar sustainable practices? Thanks for shedding light on this exciting development in the whiskey world!
Really appreciate your thoughtful comment! I was just as surprised (and excited) to see Maker’s Mark take this bold step. The wheat whiskey definitely brings a softer, almost creamy profile compared to their classic bourbon — still layered and flavorful, but with a gentler spice and more emphasis on grain character.
As for sustainability, I do think this could spark more interest across the industry. Maker’s commitment to regenerative farming sets a great example, and if the whiskey world sees both quality and values in the bottle, others may follow suit. Exciting times ahead for whiskey lovers and the planet alike!